Products from
EBIOPI
Baker, Crespian
Gaëtan Orio
Gaëtan Orio started EBIOPI in 2023. Their farm is located in Crespian, Languedoc-Roussillon.
Their farm
Nous produisons dans notre fournil de Crespian une large gamme de pains et viennoiseries bio, issus de farine locales.
Notre activité principale se situe sur les marchés de Quissac, le mercredi, Nîmes Jean Jaurès, le vendredi, et Sommières, le samedi.
Notre magasin de Crespian est ouvert du mardi au vendredi de 17h à 20h.
Address
988 RD 6110
30260 Crespian
2023
Established in
6
full-time employees
EBIOPI's professions and practices
Flours
My ingredients come from a national supplier, It comes from a local farmer
I use organic flours, I use heritage varieties
Other ingredients
The other ingredients used are : beurre ; lait ; oeufs ; graines ; noix
My ingredients come from a national supplier, My ingredients come from EU suppliers
Organic ingredients
Fermentation
I use natural yeast
Oven
I use a gas oven
This information has been declared by the Producer.